THE GREAT MEAT TOUR WITH DARIO CECCHINI
IL TOUR INCLUDE:
- Private Tour with a Driver Guide
- Pick-up and drop-off at your accommodation on request
- “Cinta Sense” Farm Visit and tasting
- Lunch at “Osteria della Bistecca” with fixed menu including beverage
- Length: Approx. 5 Hours
- Language: English (Spanish and other languages on request)
Tuscany is a true heaven for meat lovers. We are not only about wine and pasta; we also boast an outstanding tradition of meat and cold-cut production. Among the most prized specialties are prosciutto and salami made from Cinta Senese, a unique breed of semi-wild pigs raised only in the area around Siena. Recognizable by their black coat and the pinkish band around the neck, the “Sienese belt,” they have been known for centuries and are renowned for producing exceptionally flavorful meat that meets the highest quality standards. We will visit a local farm where the animals are raised and processed and then taste these delicacies. But the true star is still to come: the legendary Florentine steak. You will experience lunch at Dario Cecchini’s famous Officina della Bistecca, his convivial answer to the eternal question of how to cook Her Majesty the Bistecca alla Fiorentina and her sisters, the Costata and the Panzanese steak. You will find the grill ablaze, great food, great wine, warm hospitality and an abundance of magnificent steaks to enjoy.
Maybe not suitable for vegetarians.
Any question about this tour?