PASTA MAKING CLASS IN VAL D’ORCIA

The class takes place on a family-run farm, where you will be warmly welcomed by the owners. Your experience begins with a guided tour of the property: the owner will introduce you to the sustainable farming practices adopted on the farm as you explore the carefully cultivated fields, the livestock area, the organic vegetable garden and the winery, sharing stories, details and curiosities about each product. After the visit, you will step into the spacious kitchen where, gathered around the old family table, you will learn how to prepare traditional homemade pasta following ancient recipes passed down through generations. Immersed in the scents and atmosphere of the kitchen, you will get a close look at authentic farm life and put your newfound knowledge into practice by creating delicious dishes that celebrate the freshness and quality of the ingredients. Once the cooking is complete, you can relax and enjoy the dishes you have prepared yourself, accompanied by a fine glass of wine. This is a true multisensory experience, touching, smelling and tasting the ingredients of the Val d’Orcia and a genuine immersion in the beauty of nature.