PASTA FACTORY AND WINERY TOUR

Pasta and wine, nothing sounds more Italian than that. Here in Tuscany we have a very long tradition of such typical products, rooting back centuries B.C. with the Etruscan civilization, our true ancestors. Now you will have the chance of knowing what’s behind it, how wheat becomes pasta and how grapes turn into wine. Learning about all the steps of the production and finally enjoying the taste of it with a traditional Tuscan lunch including wine tasting. First the tour will lead you to a pasta factory in the heart of Chianti, owned for more than one hundred year by the same family, generations that work together with the same passion. They produce over forty different types of pasta, including egg pasta and various experiment with ancient local grains Pasta, we know, goes very well along with wine. Our expert local Guide will bring you then to one of the most famous winery of Chianti Classico area. Since centuries the family owning the winery has focused on producing extremely fine and elegant reds, as well as whites and rose wines, in a land blessed with a perfect terroir. Wine is art, science, knowledge and instinct… there they will be glad to introduce you to this magical world, where hard work and passion always bring you to a superb quality product.