If you are vegan, we are sorry but this is not the tour for you. Tuscan tuscany: Cinta Senese and Florentine Steak.

Meat, delicious meat: with wine, Tuscany is also a land of incredible meat.
A special breed of domestic pig, with a variety of the so-called "cinta senese" ("Sienise belt", two of the color of the animal) raised just in the area around Siena. This meat is also the DOP certification, a strong production control, and it is perfect to make local cold cuts.

Do not miss the chance to try these products in a local farm where the animals are both risen and processed. After the cinta, how can we talk about the Florentine steak? The majesty of all Tuscan meat. 3 to 4 fngers high T-bone steak, cooked by a traditional local master. The meat is well done and the meat is literally melt in your mouth like butter. If you like meat, you will come back again, guaranteed.

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