Pasta and Wine: It comes to Tuscany. What's behind? Do you know how wheat becomes pasta and grapes turn into wine? Now you have the chance to learn about it.
First of all, the activity will lead you to a pasta factory in Chianti, now we are a member of the same family: now the 4th and 5th generation of the same passion of their ancestors. In this pasta factory they do not only produce the "regular" pasta, but they make egg pasta and they experiment with ancient grains.
The natural companion of pasta is, of course, wine. The local guide
will lead you to the most famous wineries of the Chianti Classico area. Since the end of the 19th century, the family who owns the place produces fine reds and also whites in a land blessed with a perfect terroir. "I work in the winery" and I know that it is a mix of science and art and they will be happy to introduce you to the "secrets": hard work and passion for a superb quality product.
Lunch is also included with wine pairing class
- Wine tasting
- Winery tour
- Pasta factory visit
- 3-course lunch
- All activities
- Wine expert driver guide
- Private tour
- Languages: Italian, English + French and Spanish on reques