Here in Chianti "Organic" is not a food item, but it is an adjective that means: "The Old Way to Do Things".
And it is a fact that many wineries have become organic and they turn out to be the best way to work. This land has been here for centuries, the natural habitat of the native grapes varietals Sangiovese, Colorino and Canaiolo: the grapes traditionally used to give the Chianti Classico wine.
Struggling with the modernity and the big corporations The most important thing is that of the people, who have been making wine for generations and they continue to do it. Visit two different wineries Just a few kilometers apart from one another but very different in the style of production and learn what "organic wine" really means, along with a beautiful home-made lunch to eat. This is definitely an experience, will be a pity to miss!
- Eight wine tasting
- Two winery visits
- Three courses lunch
- All activities
- Languages: Italian, English + French and Spanish on request