If you are vegan, we are sorry but this is not the tour for you. Tuscan tuscany: Cinta Senese and Florentine Steak.

Meat, delicious meat: with wine, Tuscany is also a land of incredible meat.
A special breed of domestic pig, with a variety of the so-called "cinta senese" ("Sienise belt", two of the color of the animal) raised just in the area around Siena. This meat is also the DOP certification, a strong production control, and it is perfect to make local cold cuts.

Do not miss the chance to try these products in a local farm where the animals are both risen and processed. After the cinta, how can we talk about the Florentine steak? The majesty of all Tuscan meat. 3 to 4 fngers high T-bone steak, cooked by a traditional local master. The meat is well done and the meat is literally melt in your mouth like butter. If you like meat, you will come back again, guaranteed.


share on Facebook
× Per offrirti il miglior servizio possibile, questo sito utilizza cookies tecnici e di terze parti. Continuando la navigazione autorizzi l'uso dei cookies Accetto