The Tour starts in a cheese farm, where the traditional Tuscan Cheese made from sheep milk, Sir-Pecorino, Is created.
Cheese and red wine were considered as products for people, while now they are true delicatessen. By the way to produce these two marvels are connected to the knowledge of our ancestors. An expert local guide will introduce you to the real soul of Tuscany. The tour starts in a sheep milk cheese, Sir-Pecorino, is made.
Giovanni, the shepherd, will show you the barn and will explain you the steps to reis milk's sheep. Other types of cheese: cheese, milk, cheese, cheese, milk, cheese, milk, cheese, milk, cheese, and more. After the cheese tasting, it is the turn of wine: the guide to the local winery to try the best thing pecorino, the Chianti Classico red wine. From the vineyard to the bottle, you will not just taste the wines, so you can appreciate this liquid treasure made in this land since centuries BC
- Cheese farm visit
- Cheese tasting
- Wine tasting
- Winery Visit
- Three courses lunch
- Languages: Italian, English + French and Spanish on request