But the offer of extra virgin olive oil is not that big. Well, we think this fantastic product deserves a tour on its own and this is what we are offering you.
In Italy, olive oil is not just a grease to cook with, but a food itself, a protagonist of our cuisine. With this activity, we will be different to style and techniques.
The first, the traditional, the family will show you the various types of olives. The second one is a family from the 17th century. .
Lunch will be served in the farm where you will enjoy wine tasting with traditional Tuscan cuisine. Both places combine the knowledge of the ancestors with the modern technologies to offer a product of priceless value.
Enjoy tasting and learning about the different qualities, culinary uses and many health benefits of varios
- Six different extra virgin olive oil tasting
- Tow olive mill visits
- Three courses lunch with wine tasting
- All activities
- Languages: Italian, English, French and Spanish on request